- Bài báo tạp chí
- Nhan đề: Effect of combining high-pressure processing and frozen storage on the
functional and sensory properties of horse mackerel
(Trachurus trachurus)
/ J. Antonio Torres and others
|
Nhan đề
| Effect of combining high-pressure processing and frozen storage on the
functional and sensory properties of horse mackerel
(Trachurus trachurus)
/ J. Antonio Torres and others | |
Mô tả vật lý
| From p.4-10 | |
Từ khóa tự do
| High pressure | |
Từ khóa tự do
| Horse mackerel | |
Từ khóa tự do
| Trachurus trachurus | |
Tác giả(bs) CN
| Antonio Torres, J. | |
Tác giả(bs) CN
| Guerra-Rodríguez, Esther | |
Tác giả(bs) CN
| Saraiva, Jorge A. | |
Nguồn trích
| Innovative food science & emerging technologies : IFSET : the official scientific journal of the European Federation of Food Science and Technology.-
Số: S
Tập: 21
Năm: 2014 |
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| 001 | 120641 |
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| 002 | 21 |
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| 004 | E96AA235-6A8A-4B8F-A8E5-148DBD08870F |
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| 005 | 201912061537 |
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| 008 | 081223s vm| vie |
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| 009 | 1 0 |
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| 039 | |y20191206153742|zluuyen |
|---|
| 245 | |aEffect of combining high-pressure processing and frozen storage on the
functional and sensory properties of horse mackerel
(Trachurus trachurus)
/ |cJ. Antonio Torres and others |
|---|
| 300 | |aFrom p.4-10 |
|---|
| 653 | |aHigh pressure |
|---|
| 653 | |aHorse mackerel |
|---|
| 653 | |aTrachurus trachurus |
|---|
| 700 | |a Antonio Torres, J. |
|---|
| 700 | |aGuerra-Rodríguez, Esther |
|---|
| 700 | |aSaraiva, Jorge A. |
|---|
| 773 | |tInnovative food science & emerging technologies : IFSET : the official scientific journal of the European Federation of Food Science and Technology.|d2014|v21|iS |
|---|
| 890 | |c1 |
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