Thư Viện trường Đại Học Nha Trang

Advanced journal of food science and technology, Tập 05, Số 11, 2013

Mục lục:

STT	Nội dung
1	Effects of Sorghum Flour Addition on Chemical and Rheological Properties of Hard White Winter Wheat / Ranya F. Abdelghafor and others
2	Single-plant Similarity-difference Selection in Wheat Breeding / Ruilin Guo, Qiufang Wu and Yafei Liu
3	Wireless Group Control System Applied in Plantation Irrigation System / Dong Jie
4	Characteristics of Microwave Vacuum Baking and Drying of Oolong and Its Kinetic Model / Rongchuan Lin, Hetong Lin and Qingjiao Lin
5	Research on the Influence Factors on the Crop Food Supply Price using Data Envelopment Analysis Method / Wang Yan
6	Steroid Content of Some Species of Deep Sea Fish in Western Sumatra and Southern Java Ocean / Sugeng Heri Suseno and others
7	Comparison of Microwave-assisted Hydrodistillation with the Traditional Hydrodistillation Method in the Extraction of Essential Oils from Dwarfed Cinnamomum Camphora var. Linaolifera Fujita Leaves and Twigs / Linsheng Wei, Yafang Zhang and Boquan Jiang
8	Effects of Synthetic and Natural Extraction Chemicals on Functional Properties, Polyphenol Content and Antioxidant Activity of Soy Protein Isolates Extracted from Full-Fat and Defatted Flours / Moses Vernonxious Madalitso Chamba and others
9	Elaboration, Physicochemical and Sensory Analysis of a Sweet Bread Made with Buckwheat and Fruit Flours / C.S. Möller and others
10	Exploring Tourists’ Cognition of Crisis Management on Leisure Farms / Hsiu-Chin Huang and others
11	The Application of Grape Grading Based on PCA and Fuzzy Evaluation / Qian Qiuye and others
12	Response of Natural Recruitment to Gap Size in Chinese Pine Plantation / Boqian Dong and others
13	Research on Innovation Efficiency Evaluation in Tobacco Industry Based on IAHP / Chunshan Wang, Junhai Ma and Shubing Guo
14	The Influence of Micropore Oxygen Aeration on the Pond Water Quality Environment / Xiao-Jiang Chen, Yun-Gan Zhu and Zi-Ming Zhao
15	Physico Chemical Properties and Antioxidant Activity of Roselle Seed Extracts / Abdoulaye Idrissa Cissouma and others
16	Pricing Strategy in a Dual-channel Supply Chain with Return Policy / Junhai Ma and Aiwen Ma
17	Based on the Grey Relational Analysis of Energy Consumption Structure of Shandong Province / Jianliang Liu and Junhai Ma
18	Effect of Drought Stress on Growth and Development in Winter Wheat with Aquasorb-Fertilizer / Liyuan Yan and Yan Shi
19	Enterprise Brand Competition Ability and its Application Research Based on System Dynamics / Zhihui Han and Junhai Ma
20	Research and Development on Health Care Information Service System / Li Xing, Wang Pin and Lin Yi
21	Study on the Occurrence Regularity of Invasive Whitefly Bemisia Tabaci Population / Xu Senfu and others
22	Effects of Lactic Acid Bacteria Fermentation on the Quality of Little Yellow Croaker / Yuan Wu and others
23	Effects of Ultradry Storage on Fluidity of Plasma Membrane of Haloxylon persicum Seeds / Lirong Tong and others
24	Research on Logistics Capability of the Supply Chain in Food Production Enterprise Based on AHP and Fuzzy Entropy / Xianming Liu and others
25	Optimization of Ultrasound-assisted Extraction Procedure to Determine Astaxanthin in Xanthophyllomyces dendrorhous by Box-Behnken Designn / Wei Wu and Xin Yu