Advanced journal of food science and technology, Tập 05, Số 09, 2013
Mục lục:
STTNội dung
1Effect of Fermentation Variables on Nutritional and Organoleptic Scores of Kunu-Zaki Produced From Rice and Acha Blends / C. Egwim Evans, E. Okereke Omoaruemike and A. Vunchi Mohammed
2Partial Study of Yam Tuber (Dioscorea spp.) Parts during the Growth Period / Kouadio Claver Degbeu and others
3Strategies on Accelerating Agricultural Modernization-taking Tongnan County as an Example / Yongyong Zhu
4Effect of Vitamin-B12 and Vitamin-H on the Growth and Astaxanthin Content of Haematococcus pluvialis CH-1 / Li-xin Li and others
5Preservative Effect of Na2SO3 and Ascorbic Acid on the Inhibition of Clanis bilineata Meat Melanosis / Hongbing Wang and Jin Moon Kim
6Analysis of Flavor Ingredients for Ruditapes Philippinarum by Headspace Solid-Phase Microextraction and Gas Chromatograph-Mass Spectrometer-Computer Method / Yun Ke
7Bioactive Compounds of Palm Fatty Acid Distillate (PFAD) from Several Palm Oil Refineries / Teti Estiasih and others
8The Microwave Sterilizer Design and Study to the Solidified Media of the Edible Fungi / Geng Yuefeng, Ge Xinfeng and Zhao Daxu
9Evaluation on Phyllostachys Pubescens Forest Ecosystem Services Value in Suichang County / Luyun Hu and others
10Ancient Jing De Zhen Dong He River Basin Kiln and Farmland Land-use Change Based on Cellular Automata and Cultural Algorithm Model / Liu Tao, Xiao Xuan and Ying Donglan
11New Role of Rosea1 in Regulating Anthocyanin Biosynthetic Pathway in Hairy Root of Snapdragon (Antirrhinum majus L.) / An Zhang and Min-Long Cui
12Effect of Water Amounts Applied With Drip Irrigation on Water Consumption Characteristics and Yield of Spring Wheat in Xinjiang / Jichuan Wang and others
13Culture Conditions Affect the Category and Production of Ubiquinones in a Recombinant Escherichia Coli with an Exogenous Decaprenyl Diphosphate Synthase / Jiazhou Li and others
14A Morphological and Histological Characterization of Male Flower in Chestnut (Castanea) Cultivar ‘Yanshanzaofeng’ / Feng Zou and others
15Production of Angiotensin I Converting Enzyme Inhibitory Peptides from Peanut Meal Fermented with Lactic Acid Bacteria and Facilitated with Protease / Yuan Zeng, Naifu Wang and Wei Qian
16Physicochemical and Sensory Properties of Boiled Prosopis africana Seed Endosperm Macerated in Various Ethanol-water Mixtures / James E. Obiegbuna and others
17The Effect of Glycosylation on the Functional Properties of Rice Protein / Ying Liang and others
18Mathematical Modeling of Hot Air Drying Kinetics of Momordica charantia Slices and Its Color Change / Jie Chen and others
19Composition and Nitrogen Distribution of Ouled-Djellal and Rumbi Algerian Ewe’s Milk / B. Yabrir and others
20Empirical Study on the Influence between Logistics Information Capabilities and Supply Chain Performance / He Xiaolan
21Influence of pH on Survival, Growth and Activities of Digestive Enzymes of Odontobutis obscures / Jian-Sheng Ye, Xiao-Jiang Chen and Yong-yong Zhu
22Antioxidant Activity of Phenolic Compounds in Bulk Camellia Oil and Corresponding Oil in Water (O/W) Emulsions / Yong Zhu and others
23Uptake and Bioaccumulation of Heavy Metals in Rice Plants as Affect by Water Saving Irrigation / Linxian Liao and others
24Study on Buttresses Distance of Gas Pipelines in the Deviated Well Based on Stress Analysis Method / Kun Huang and others
25Catfish Preservation using Porphyra Yezoensis Composites Preservatives / Zhi-Gang Qian, Long-Fa Jiang and Li-Qiang Rui