Thư Viện trường Đại Học Nha Trang

Advanced journal of food science and technology, Tập 05, Số 07, 2013

Mục lục:

STT	Nội dung
1	Effect of Different Temperatures on the Free Amino Acids, Physico-Chemical and Microbial Changes during Storage of Barramundi (Lates calcarifer) Fillets / Ali Yassoralipour and others
2	Development of a Quantitative Descriptive Sensory Honey Analysis : Application to Eucalyptus and Clover Honeys / M.C. Ciappini and others
3	Research on Extraction and Characterization of Cellulase from Commercial Enzyme Preparation / Guowei Shu and others
4	Analysis and Evaluation of Cooking Parameters for Sweet Bakery Products / Giuseppe Vignali and Andrea Volpi
5	Forecasting of Fresh Agricultural Products Demand Based on the ARIMA Model / Haoxiong Yang and Jing Hu
6	Antioxidant Activity and Physicochemical Properties of Mature Papaya Fruit (Carica papaya L. cv. Eksotika) / Zuhair Radhi Addai and others
7	Enhancing the Nutritional Value of Gluten-Free Cookies with Inulin / Sofyan Maghaydah and others
8	Concoction Optimization of a Functional Beverage Developed From Calligonum Linnaeus / Jianfeng Sun and others
9	Potential Impact of Climate Change on Rained Agriculture of Ningxia / Zhenning Ma, Hongxiang Chen and Yaping Li
10	The Major Factors Affecting Ectomycorrhizal Fungi Diversity in the Forest Ecosystem / Di-Di Chai and others
11	Study on Utilizing Potentiality of Agricultural Biomass Resource-A Case from Hubei Province / Miao Tian, Lidong Yan and Hao Yuan
12	Construction of a Health Food Demand Prediction Model Using a Back Propagation Neural Network / Han-Chen Huang
13	The Influence of Eleutheroside on Blood Glucose and Blood Lipid of D-Galactose-Induce Rats through Inhibiting Blood Superoxide Dismutase Activities / Ping Yang and others
14	Effect of Environment on the Productivity and Physiological Indicator of Nursery Piglets / Guoan Yin and others
15	Water Quality Assessment of Gufu River in Three Gorges Reservoir (China) Using Multivariable Statistical Methods / Jiwen Ge and others
16	Optimization of Hydrolysis Conditions for the Production of Iron-Binding Peptides from Mackerel Processing Byproducts / Pan-Feng Wang, Guang-Rong Huang and Jia-Xin Jiang
17	Research on Improving Manufacturing Practice Quality in Mechanical Industrial Design / Xiaowei Jiang
18	The Effect of Glutaraldehyde Cross-Linking on the Enzyme Activity of Immobilized β-Galactosidase on Chitosan Bead / He Chen and others
19	Effects of Microwave Irradiation Pre-Treatment of Egg White Proteins on Ant Oxidative Activity of Their Hydrolysates Prepared with Pepsin / Tao Yang and others
20	Yields, Quality and Metal Accumulation of Chinese Cabbage Irrigated with Diary Effluent / Linxian Liao and others
21	Research on the Agricultural Products Traceability in China / Chunhua Ju and others
22	The Dualism of Asymmetric Information in Agricultural Insurance / Xuemei Yang
23	Effect of Leaf-to-Husk Ratios on Carbohydrate, Yield and Quality in Chinese Chestnut (Castanea mollissima Bl) / Peng Xie and Sujuan Guo
24	The Effect of Okara on the Qualities of Noodle and Steamed Bread / Fei Lu and others
25	Application of Data Mining Technology in the Information Technology of College English Teaching / Zhu Zhimei