Advanced journal of food science and technology, Tập 05, Số 06, 2013
Mục lục:
STTNội dung
1Modelling the Responses of Carbon Fluxes to Climate Change in Northeast China Forests using IBIS / Xi Liu and Jingwei Liu
2Effects of Super Absorbent Resin on Leaf Water Use Efficiency and Yield in Dry-land Wheat / Liyuan Yan and Yan Shi
3Effect of Partial Substitution of Fresh Cow Milk with Bambaranut Milk on Nutritional Characteristics and Yield of Soft (‘Unripe’) Cheese-‘Warankashi’ / S.U. Okorie and I.I. Adedokun
4Physico-Chemical Characterization of Brew during the Brewing Corn Malt in the Production of Maize Beer in Congo / P. Diakabana and others
5Effect of Ascorbic Acid and Cysteine Hydrochloride on Growth of Bifidobacterium bifidum / Guowei Shu and others
6Effect of Sodium Stearoyl Lactylate on Refinement of Crisp Bread and the Microstructure of Dough / Wenzhao Li and others
7Study the Optimal Condition of Fenpropathrin Degradation by Ochrobactrum Anthropi Based on Bacteria Microscopic Image Detection Method / Ning Yang and others
8Technological Attempts for Production of Low Sodium Smoked Herring Fish (Renga) / Atef S. Osheba
9The Application of Fuzzy-ANP and SD Software in the Assessment of Organic Chemistry Teachers' Bilingual Teaching Competency / Yijun Zhang
10The Influence of Soil Particle on Soil Condensation Water / Hou Xinwei and others
11Treatment of Livestock Wastewater by Bentonite Coated Chitosam / Hong Shao and others
12Effect of Various Nitrogen Fertilizers and Their Levels on Big-Arch Shelter Cucumber Yield and Water Use Efficiency / Zhaopeng Ou Yang and others
13Culture Conditions affect the Category and Production of Ubiquinones in a Recombinant Escherichia Coli with an Exogenous Decaprenyl Diphosphate Synthase / Jiazhou Li and others
14Effect of Nitrogen Application Rate on the Enzyme Activity of Flag Leaf after Anthesis in Winter Wheat / Liyuan Yan and Yan Shi
15Evaluation of Some Vegetal Colloids on the Quality Attributes of Beef Sausage / A.S. Osheba, S.A. Hussien and A.A. El-Dashlouty
16Antioxidant Effect and Water-Holding Capacity of Roselle (Hibiscus sabdariffa L.) Seed Protein Hydrolysates / Fatoumata Tounkara and others
17The Strategy Research of Developing the Modern Agriculture Transformation in Resources Exhausted Cities-Taking the Wansheng as an Example / Yongyong Zhu
18Effect of Fortifying Camel’s Milk with Skim Milk Powder on the Physicochemical, Microbiological and Sensory Characteristics of Set Yoghurt / Mortada Mohammed Salih and Omer Ibrahim Ahmed Hamid
19Effect of NaHCO3, MgSO4, Sodium Ascorbate, Sodium Glutamate, Phosphate Buffer on Survival of Lactobacillus bulgaricus During Freeze-drying / He Chen and others
20As, Cd, Cr, Hg, Ni and Pb in Soil from Eastern Slope of Mt. Gongga, Eastern Tibet, China / Yang Cao and others
21Preparation and Enzyme-Linked Immunosorbent Assay of Monoclonal Antibody Against Ampicillin / Yan Lu and others
22Effects of Shading Stress and Light Recovery on the Photosynthesis Characteristic and Chlorophyll Fluorescence Characteristic of Fragaria Ananassa Duch. cv. Toyonoka / Renyan Duan and others
23A Novel Algorithm for Grid Assembly based Porous Structure Modeling / Wei Lou and others
24Analysis on the Land Use Behavior of Diversification Peasant Household Based on Allocation, Diversification and Investment Effects / Fang Luo and Hongli Bao
25Accelerated Ageing Effects on Curcubitea Pepo Seed Oil / A.H.W. Nakavoua and others