Thư Viện trường Đại Học Nha Trang

Advanced journal of food science and technology, Tập 05, Số 05, 2013

Mục lục:

STT	Nội dung
1	Extraction and Chemical Composition of Seed Kernel Oil from Irvingia smithii of Congo Basin / B.W. Loumouamou and others
2	Simulation and Experiment Research of Non-contact Micro-liquid Reagent Dispensing / Yao Yufeng, Lu Shizhou and Liu Yaxin
3	Optimizing Conditions for the Purification of Omega-3 Fatty Acids from the By-product of Tuna Canning Processing / Teti Estiasih, Kgs. Ahmadi and Fithri Choirun Nisa
4	Design of the Soymilk Mill based on TRIZ Theory / Jiang Fan and others
5	Reproductive Rate of Rice Brown Planthopper Population of Super Rice Yongyou 6 / Senfu Xu and others
6	Chemical and Sensory Evaluation of Bread Sold in Benue and Nasarawa States of Central Nigeria / M.O. Eke, C.C. Ariahu and D.I. Gernah
7	Effect of Cooking Temperature on Some Quality Characteristics of Soy Milk / J.K. Ikya, D.I. Gernah, H.E.Ojobo and O.K. Oni
8	Utilization of Candida utilis Cells for the Production of Yeast Extract : Effects of Enzyme Types, Dosages and Treatment Time / Yuping Guan, Yan Zeng, Wei Bai and Yuanxia Sun
9	Effects of Controlled Release Fertilizer on the Flag Leaves Senescence in Dry-land Wheat / Dandan Liu and Yan Shi
10	Experiment Study on Solid Culture Medium by Microwave Sterilization / Geng Yuefeng, Ge Xinfeng and Zhao Daxu
11	Derivation of Single Particle Drying Kinetics of Tapioca Flour / Suherman, T.K. Berkah Fajar and A. Margaretha Praba
12	Effects of Zinc on Growth and Physiological Characters of Flag Leaf and Grains of Winter Wheat after Anthesis / Lina Jiang and others
13	The Research of Regional Industry Linkage in Zaozhuang Based on Complexity Theory and Grey Relational Degree / Bing Zhang and Junhai Ma
14	Research on Influence Factors of Brand Added Value Based on Method of IAHP and DEA / Zhihui Han and Junhai Ma
15	Effect of Different Mixed Fertilizer on Yield, Quality and Economic Benefits in Stevia rebaudiana Bertoni / Jingtian Yang, Xiangyang Liu and Yan Shi
16	Modeling Soil Salt and Nitrogen Transport under Different Fertigation Practices with Hydrus-1D / Zeng Wen-zhi and others
17	Effect of Lupine Flour on Baking Characteristics of Gluten Free Cookies / Sofyan Maghaydah and others
18	Online Evaluation of Yellow Peach Quality by Visible and Near-Infrared Spectroscopy / Ligang Fang and others
19	Study on the Granulation Texture of Salty Yolk / Tian Xianglei and others
20	Effect of Green and Degree of Roasted Arabic Coffee on Hyperlipidemia and Antioxidant Status in Diabetic Rats / Gaafar M. Ahmed, Heba E. El-Ghamery and Mahmuod F. Samy
21	Carbon Concentration Variability of Larix olgensis in North-Eastern China / Yao Fu, Xinjie Wang and Yujun Sun
22	Responses of Microorganism in the Rhizosphere of Winter Wheat Seedlings to a Low Concentration of Lead / Xia Jia, Suiming Dong and Chunjuan Zhou
23	Feasibility of Utilization of Wild Rice (Oryza rufipogon Griff.) Genetic Diversity in Rice Breeding for High Yield / Dahui Huang and others
24	Effects of Different Nitrogen Fertilizer on Quality and Yield in Winter Wheat / Dandan Liu and Yan Shi
25	Effect of Different Harvest Stages on Nutritional Components of Purple Yam / Jingtian Yang and Yan Shi