Thư Viện trường Đại Học Nha Trang

Advanced journal of food science and technology, Tập 05, Số 04, 2013

Mục lục:

STT	Nội dung
1	Quantitative Evaluation of the Environmental Quality of New Rural Communities-a Case Study of Henan Province, China / Yichuan Zhang and others
2	A Survey of Determination for Organophosphorus Pesticide Residue in Agricultural Products / Wen Li, Ming Sun and Minzan Li
3	Comparative Analysis of Nutritional and Anti Nutritional Contents of Some Varieties of Mango (Mangifera indica) in Kaduna Metropolis-Nigeria / S. Sarkiyayi, M. Mohammed and A. Yakubu
4	Fitting Logistic Growth Curve with Nonlinear Mixed-effects Models / Yaoxiang Li and Lichun Jiang
5	Effects of Incorporation of Nano-carbon into Slow-released Fertilizer on Rice Yield and Nitrogen Loss in Surface Water of Paddy Soil / Mei-yan Wu
6	Technological and Theoretic Analysis Regarding Rice Planted on Ridge and Fish Reared in Ditch / Ming-wei Li and others
7	Paddy Eco-characteristics and High Yield Technology in Enshi Mountain Areas / Long-wei Yang and others
8	Effects of Sowing Date, Basic Seedling, Nitrogen Rate and Field Water on Early Rice “Liangyou 9168” / Peng-fei Li and others
9	Effects of Different Culture Conditions to Middle-season Rice “Feng-liang-you-xiang-1” / Zhi-hua Yuan and others
10	Effect of Direct Sowing Rates on Mid-season “Rice Feng-liang-you-xiang-1” / Wen-jing He and others
11	High Yield Technique of Virus-free Potato Favorite Planting in Paddy / Yan-xia Zhang and others
12	Effect of Low-lying Land Environment on Abundance of Cotton Spider Mites and Total Phenolic Content of Leaves and their Relationship / Yanfang Pei, Lianyou Gui and Wenkai Wang
13	Density and Reserved Leaf Number of Tobacco to be Replanted in Cold Waterlogged Paddy Field / Gui-xing Meng and others
14	Cloning of Formate dehydrogenase Gene and Effect on the Waterlogging Tolerance of Brassica napus L. / Ben-bo Xu and others
15	Adverse Effect of H2O2 Change on Morphology, Mitochondrial Membrane Permeability and Antioxidant Enzyme in Root of Dianthus Chinensis L. under Salt Stress / Xue-qin He and others
16	Effect of Grape Procyanidins on Vascular Endothelial Cell Apoptosis by Flow Cytometry Analysis / Peilong Xu, Yipeng Su and Na Na
17	In Vitro Antioxidant Activities of Protein Hydrolysate from Germinated Black Soybean (Glycine max L.) / Ralison Solominoarisoa Sefatie and others
18	Food Quality Safety Evaluation Model in College Canteens Based on the Improved AHP-taking Bengbu College as an Example / Huaxi Chen and Qingbing Xu
19	Process Optimization and its Impacts on Physical Properties of Instant Rice / Meihua Huang and Guoqing He
20	Application of Electronic Tongue in Edible Oil Detection with Cluster Algorithm based on Artificial Fish Swarm Improvement / Hong Men and others
21	Effects of Water and Nitrogen Utilized by Means of Dripping on Growth of Root and Canopy and Matter Distribution in Spring Wheat / Jichuan Wang and others
22	Recognition of Artificial Ripening Tomato and Nature Mature Tomato Based on the Double Parallel Genetic Neural Network / Haibo Zhao and Xianghong Zhou
23	Contents, Species of Soil Selenium in Kashin-beck Disease-endemic Area, Ruoergai Wetland, Sichuan, China / Ying-bing Tian and Fen Chen
24	Study on the Traceability System Establishment of Safety-Objective-Oriented Food Logistics Supply Chain / Wei Liu, Wen Cheng and Jianmin Zhang
25	Responses of Plants’ Phenology to Climate Warming in the Desert Area in Northwestern China / Zhaofeng Chang and others