Advanced journal of food science and technology, Tập 05, Số 03, 2013
Mục lục:
STTNội dung
1Optimization of the Soxhlet Extraction of Oil from Safou Pulp (Dacryodes Deulis) / D. Mampouya and others
2Combined Effect of Honey and O2 Absorber Packaging on Storage Quality of Chocolate Sponge Cake / Usamas Jariyawaranugoon
3Total Cyanogen Content of Garri Flour Produced in Delta State, Nigeria : Potential Health Risk / Ossai Ochonogor Samuel
4Quality of Garabia (A Nigerian Traditional Snack) From Four Varieties of Rice As Affected By the Addition of Cowpea / M.H. Badau, C. Ngozi and N. Danbaba
5Hydrolysable Tannins and Related Compound having Cytotoxic Activity of Geranium Wilfordii Maxim / Ping Li and others
6Discussion on Modern Agricultural Science and Technology Demonstration Garden with the Guiding of Agricultural Ecotourism-analyzing Conception Planning for Modern Agricultural Science and Technology Demonstration Field of Ten Thousands’ Mu Coffee and Nuts of Huaqiaoba / Yang Liu and others
7Overexpression of D-psicose 3-epimerase from Clostridium cellulolyticum H10 in Bacillus subtilis and its Prospect for D-psicose Production / Xiaobo Li and others
8Antioxidant Activity of Jambhul, Wood Apple, Ambadi and Ambat Chukka : An Indigenous Lesser Known Fruits and Vegetables of India / Sachin Sonawane and S.S. Arya
9Application of Neural Network in the Measuring System On-line for Water Content of Crude Oil / Zengrong Zhao and Yanju Wang
10Changes in Ecosystem Service Values in Fuxin City, Liaoning Province / Guowei Li and others
11Analysis of Factors Influencing the Satisfaction Degree of Leisure Agricultural Parks Management Based on Binary Logistic Model / Yichuan Zhang and Jie Zhao
12Material-mass Balance of Smallholder Oil Palm Processing in the Niger Delta, Nigeria / Elijah I. Ohimain, Sylvester C. Izah and Francis A.U. Obieze
13Homologous Rearranged DNA can Change Phenotype and Genotype of the Host by Transgenic Method and a QTL Related to Weight was Obtained from it / Zheming Cao and Weidong Ding
14Effect of Salt Stress on Antioxidant Enzymes, Soluble Sugar and Yield of Oat / Jianhui Bai and others
15Optimization of Microwave-assisted Extraction of Flavonoids from Cryptotaenia japonica Hassk using Response Surface Methodology / Jun Lu and others
16Safety Assessment and Countermeasures of Genetically Modified Food / Bin Du and Feng-mei Zhu
17The Game Analysis of Public Participation in Food Security Supervision / Zhou Zaohong and Qin Huiyuan
18Theory of Regression Apple Professional Cooperation Organization Research / Ouyang Bin
19Relative Determination of Micronutrients of Different Species of Teff (Eragrestis) Seeds of Ethiopia Origin by Calibration Free Laser Induced Breakdown Spectroscopy Techniques / M. Dilbetigle Assefa and others
20Research on the Working Performance of Carbonized Micro-wood Fiber DPF / Dan-feng Du, Jian Li and Xiu-rong Guo
21Study on the Occurrence and Epidemic Model of Rape Sclerotinia Stem Rot of ‘Zheyou 50’ / Xu Sen-fu and others
22Effect of Recirculating Aquaculture System (RAS) on Growth Performance, Body Composition and Hematological Indicators of Allogynogenetic crucian Carp (Carassius auratus gibelio) / Xiao-li Li and others
23Application of Cold Chain Logistics Safety Reliability in Fresh Food Distribution Optimization / Zou Yifeng and Xie Ruhe
24Preparation of Antihypertensive Peptide from Hydrolyzing Peanut Protein by Trypsin Covalently Immobilized on Chemically Modified Chitosan-coated Fe3O4 Particles / Ji-nian Huang and others
25Effect of Extraction Methods on Polysaccharide of Clitocybe maxima Stipe / Junchen Chen and others