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- Ký hiệu PL/XG: 664.2
Nhan đề: Starch in food : structure, function and applications / edited by Ann-Charlotte Eliasson.
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| 01311nam a22003254a 4500 |
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| 001 | 35331 |
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| 002 | 12 |
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| 004 | 7BD0B780-7106-42CA-87DF-BDC5F5040707 |
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| 005 | 201611140826 |
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| 008 | 070215s2004 enka b 001 u eng c |
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| 009 | 1 0 |
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| 020 | |a0849325552 (CRC) |
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| 020 | |a1855737310 (Woodhead) |
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| 039 | |a20161114082606|bnguyenloi|c20150420161050|dluuyen|y20150420155140|zluuyen |
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| 082 | 00|a664.2|222 |
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| 245 | 00|aStarch in food : |bstructure, function and applications / |cedited by Ann-Charlotte Eliasson. |
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| 260 | |aCambridge, England : |bWoodhead Pub. ;|aBoca Raton, FL : |bCRC Press, |c2004. |
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| 300 | |axvi, 605 p. : |bill. ; |c24 cm. |
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| 650 | 0|aFood|xComposition. |
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| 650 | 0|aStarch. |
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| 650 | 6|aAmidon. |
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| 690 | |aPhát triển sản phẩm |
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| 690 | |aCông nghệ sản xuất sản phẩm giá trị gia tăng |
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| 700 | 1 |aEliasson, Ann-Charlotte,|d1953- |
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| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata4/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/starchinfood_structurefunctionandapplications_anncharlotteeliasson/001855737310_001thumbimage.jpg |
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| 890 | |a0|b0|c2|d10 |
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