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Nhan đề: Advances in botanical research /. Volume 34, Biotechnology of cereals / edited by Peter R. Shrewry, Keith J. Edwards, Paul A. Lazzeri.
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| 03597nam a2200481 4500 |
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| 001 | 35021 |
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| 002 | 12 |
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| 004 | B0952748-BD1D-4D11-8296-8A132713D091 |
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| 005 | 202110131202 |
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| 008 | |
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| 009 | 1 0 |
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| 020 | |a0120059347 (electronic bk.) |
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| 020 | |a9780120059348 (electronic bk.) |
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| 039 | |a20211013120126|bngavt|c20150403085727|dluuyen|y20150403084311|zluuyen |
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| 082 | |a580 |
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| 245 | |aAdvances in botanical research /. |nVolume 34, |pBiotechnology of cereals / |cedited by Peter R. Shrewry, Keith J. Edwards, Paul A. Lazzeri. |
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| 246 | |aBiotechnology of cereals |
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| 260 | |a[S.l.] : Academic Press, 2001. |
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| 300 | |a354 p |
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| 690 | |aCông nghệ sinh học thực vật |
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| 700 | |aEdwards, Keith J. |
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| 700 | |aLazzeri, Paul A. |
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| 700 | |aShewry, P. R. (Peter R.) |
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| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata3/sachdientu/tienganh/500_tunhien_toan/580_thucvathoc/advancesinbotanicalresearch_peterrshrewry/000120059347_001thumbimage.jpg |
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| 890 | |a0|b0|c1|d2 |
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