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| 02706ndm a2200361 a 4500 |
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| 001 | 5436 |
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| 002 | 12 |
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| 004 | 3ED7F593-D4C4-4F76-92D2-CF05DCE342EC |
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| 005 | 201204241433 |
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| 008 | 080506s2009 flua b 001 0 eng |
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| 009 | 1 0 |
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| 020 | |a1420052527 |
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| 039 | |a24-Apr-2012 07:33:42|boanhntk|c24-Apr-2012 07:21:23|doanhntk|y23-Apr-2012 09:52:55|zoanhntk |
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| 082 | 00|222|a664.0284 |
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| 245 | 00|aAdvances in food dehydration / |cedited by Cristina Ratti. |
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| 260 | |aBoca Raton : |bCRC Press, |cc2009. |
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| 300 | |axviii, 467 p. : |bill. ; |c25 cm. |
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| 490 | 1 |aContemporary food engineering |
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| 504 | |aIncludes bibliographical references and index. |
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| 650 | 0|aDried food industry. |
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| 650 | 0|aFood - Drying. |
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| 690 | |akỹ thuật thực phẩm |
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| 690 | |aCông nghệ thực phẩm |
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| 700 | 1 |aRatti, Cristina. |
|---|
| 830 | 0|aContemporary food engineering (Unnumbered) |
|---|
| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata/ntulibdigitalcollections/coverimages/600_khoahocungdung_congnghe/660_kythuathoahoc/advances in food dehydration_c.rattithumbimage.jpg |
|---|
| 856 | 41|3Table of contents only|uhttp://www.loc.gov/catdir/toc/ecip0818/2008020691.html |
|---|
| 856 | 42|3Publisher description|uhttp://www.loc.gov/catdir/enhancements/fy0834/2008020691-d.html |
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| 890 | |a0|b0|c1|d3 |
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