- Sách ngoại văn
- Ký hiệu PL/XG: 664.06
Nhan đề: Food fortification and supplementation : technological, safety and regulatory aspects / edited by Peter Berry Ottaway.
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| 01039nam a2200301Ia 4500 |
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| 001 | 35081 |
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| 002 | 12 |
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| 003 | OCoLC |
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| 004 | 292B585D-F802-45EE-8272-25638306755C |
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| 005 | 201604291624 |
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| 008 | 080226sc200 flua b 001 0 eng |
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| 009 | 1 0 |
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| 020 | |a1420072013 (CRC Press) |
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| 020 | |a184569144X (Woodhead Publishing) |
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| 020 | |a9781420072013 (CRC Press) |
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| 020 | |a9781845691448 (Woodhead Publishing) |
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| 039 | |a20160429162351|bvanpth|c20150406105849|dluuyen|y20150406105551|zluuyen |
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| 082 | 04|a664.06|222 |
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| 245 | 00|aFood fortification and supplementation : |btechnological, safety and regulatory aspects / |cedited by Peter Berry Ottaway. |
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| 260 | |aBoca Raton, Fla. : |bCRC ;|aCambridge : |bWoodhead Publishing, |cc2008. |
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| 300 | |axiii, 281 p. : |bill., ; |c24 cm. |
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| 650 | 0|aEnriched foods. |
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| 650 | 0|aFood additives. |
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| 650 | 0|aDietary supplements. |
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| 690 | |aSản phẩm giá trị gia tăng và thực phẩm chức năng |
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| 700 | 1 |aOttaway, Peter Berry. |
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| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata3/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/foodfortificationandsupplementation_technologicalsafety_pberryottaway/00184569144x_001thumbimage.jpg |
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| 890 | |a0|b0|c1|d2 |
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