- Bài báo tạp chí
- Nhan đề: Interactions among lactose, β-lactoglobulin and starch
in co-lyophilized mixtures as determined by Fourier
Transform Infrared Spectroscopy / Zohreh Hajihashemi and others
|
Nhan đề
| Interactions among lactose, β-lactoglobulin and starch
in co-lyophilized mixtures as determined by Fourier
Transform Infrared Spectroscopy / Zohreh Hajihashemi and others | |
Mô tả vật lý
| From p.496-502 | |
Tác giả(bs) CN
| Desobry, Stéphane | |
Tác giả(bs) CN
| Hajihashemi, Zohreh | |
Tác giả(bs) CN
| Nasirpour, Ali | |
Tác giả(bs) CN
| Scher, Joël | |
Nguồn trích
| Journal of food science and technology.-
Số: 11
Tập: 51
Năm: 2014 |
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| 002 | 21 |
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| 004 | B07EA21C-7338-45A2-8378-BD2345F96FE1 |
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| 005 | 202112081734 |
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| 008 | 081223s vm| vie |
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| 009 | 1 0 |
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| 039 | |y20211208173423|zluuyen |
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| 245 | |aInteractions among lactose, β-lactoglobulin and starch
in co-lyophilized mixtures as determined by Fourier
Transform Infrared Spectroscopy / |cZohreh Hajihashemi and others |
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| 300 | |aFrom p.496-502 |
|---|
| 700 | |a Desobry, Stéphane |
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| 700 | |aHajihashemi, Zohreh |
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| 700 | |aNasirpour, Ali |
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| 700 | |aScher, Joël |
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| 773 | |tJournal of food science and technology.|d2014|v51|i11 |
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| 890 | |c1 |
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