- Bài báo tạp chí
- Nhan đề: Soy milk as an emulsifier in mayonnaise: physico-chemical, stability and sensory evaluation / Kobra Rahmati & Mostafa Mazaheri Tehrani &
Kazem Daneshvar
Tác giả CN
| Rahmati, Kobra |
Nhan đề
| Soy milk as an emulsifier in mayonnaise: physico-chemical, stability and sensory evaluation / Kobra Rahmati & Mostafa Mazaheri Tehrani &
Kazem Daneshvar |
Mô tả vật lý
| From p.461-467 |
Tác giả(bs) CN
| Daneshvar, Kazem |
Tác giả(bs) CN
| Mazaheri Tehrani, Mostafa |
Nguồn trích
| Journal of food science and technology.-
Số: 11
Tập: 51
Năm: 2014 |
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245 | |aSoy milk as an emulsifier in mayonnaise: physico-chemical, stability and sensory evaluation / |cKobra Rahmati & Mostafa Mazaheri Tehrani &
Kazem Daneshvar |
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300 | |aFrom p.461-467 |
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700 | |a Daneshvar, Kazem |
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700 | |aMazaheri Tehrani, Mostafa |
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