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- Nhan đề: Storage influence on the functional, sensory and keeping quality of quality protein maize flour / D. Shobha and others
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Nhan đề
| Storage influence on the functional, sensory and keeping quality of quality protein maize flour / D. Shobha and others | |
Mô tả vật lý
| From p.274-282 | |
Tác giả(bs) CN
| D. Shobha | |
Tác giả(bs) CN
| Dileep kumar, H. V. | |
Tác giả(bs) CN
| Pandurange Gowda, K. T. | |
Tác giả(bs) CN
| Sreeramasetty, T. A. | |
Nguồn trích
| Journal of food science and technology.-
Số: 11
Tập: 51
Năm: 2014 |
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| 004 | C008FFAB-0563-4DD1-B827-9479256F8F85 |
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| 005 | 202112062110 |
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| 008 | 081223s vm| vie |
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| 009 | 1 0 |
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| 039 | |y20211206211041|zluuyen |
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| 245 | |aStorage influence on the functional, sensory and keeping quality of quality protein maize flour / |cD. Shobha and others |
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| 300 | |aFrom p.274-282 |
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| 700 | |aD. Shobha |
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| 700 | |aDileep kumar, H. V. |
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| 700 | |aPandurange Gowda, K. T. |
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| 700 | |aSreeramasetty, T. A. |
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| 773 | |tJournal of food science and technology.|d2014|v51|i11 |
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| 890 | |c1 |
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