- Bài báo tạp chí
- Nhan đề: Effect of electron beam irradiation on proximate, microbiological and sensory characteristics of chyavanaprash — Ayurvedic poly herbal formulation / A. Ramathilaga, A.G. Murugesan
Tác giả CN
| Ramathilaga, A. |
Nhan đề
| Effect of electron beam irradiation on proximate, microbiological and sensory characteristics of chyavanaprash — Ayurvedic poly herbal formulation / A. Ramathilaga, A.G. Murugesan |
Mô tả vật lý
| From p.111-114 |
Từ khóa tự do
| Chyavanaprash |
Từ khóa tự do
| Electron beam irradiation |
Từ khóa tự do
| Preservation |
Tác giả(bs) CN
| Murugesan, A.G. |
Nguồn trích
| Innovative food science & emerging technologies : IFSET : the official scientific journal of the European Federation of Food Science and Technology.-
Số: 4
Tập: 12
Năm: 2011 |
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100 | |aRamathilaga, A. |
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245 | |aEffect of electron beam irradiation on proximate, microbiological and sensory characteristics of chyavanaprash — Ayurvedic poly herbal formulation / |cA. Ramathilaga, A.G. Murugesan |
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300 | |aFrom p.111-114 |
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653 | |aChyavanaprash |
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653 | |aElectron beam irradiation |
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653 | |aPreservation |
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700 | |aMurugesan, A.G. |
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773 | |tInnovative food science & emerging technologies : IFSET : the official scientific journal of the European Federation of Food Science and Technology.|d2011|v12|i4 |
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890 | |c1 |
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