Thư Viện trường Đại Học Nha Trang

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STT	Nội dung
1	Capture-based aquaculture : the fattening of eels, groupers, tunas, and yellowtails / by Francesca Ottolenghi ... [et al.]. Rome : Food and Agriculture Organization of the United Nations, 2004. xxiv, 308 p. : chiefly col. ill., col. maps ; 30 cm. Defines and reviews certain practices that are shared between aquaculture and capture fisheries. Specifically considers the on-growing or fattening of four species groups - eels, groupers, tunas and yellowtails - which is based on the use of wild-caught Đầu mục:1 (Lượt lưu thông:1) Tài liệu số:0 (Lượt truy cập:0)
2	Codex alimentarius : Food hygiene basic texts. Rome : Food and Agriculture Organization of the United Nations : 2001. iii, 70 p. : ill. ; 22 cm. Joint FAO/WHO Codex Alimentarius Commission. Đầu mục:0 (Lượt lưu thông:0) Tài liệu số:1 (Lượt truy cập:0)
3	Fisheries management. 2, The ecosystem approach to fisheries. 2. 2, Rome : Food and Agriculture Organization of the United Nations, 2009. xii, 88 p. : ill. ; 21 cm. Tài liệu số:1
4	Fishes of the Cambodian Mekong / by Walter J. Rainboth. Rome : Food and Agriculture Organization of the United Nations, 1996. xi, 265 p., xxvii leaves of plates : ill. (some col.), maps ; 24 cm. Rainboth, Walter J. Đầu mục:1 (Lượt lưu thông:0) Tài liệu số:0 (Lượt truy cập:0)
5	Food safety risk analysis : a guide for national food safety authorities. Rome : Food and Agriculture Organization of the United Nations, : 2006. xii, 102 p. : ill. ; 30 cm. Đầu mục:0 (Lượt lưu thông:0) Tài liệu số:1 (Lượt truy cập:0)